Schlutzer 01
Traditional delicacies and vital cuisine
Eating and drinking keep body and soul together

Reinerhof Restaurant

Your host Karl-Heinze looks forward to delighting his guests with outstanding alpine cooking. In our dining room and on the sun terrace, you will be offered a true feast for the palate every day.

For our guests

In the morning …

Start your day with our exquisite gourmet breakfast buffet (8:00 to 10:30 am) including homemade bread, organic jams, scrambled eggs, sausages, porridge, espresso, lattes, hot chocolate, cappuccinos, different kinds of tea, elderberry and mint syrups, “Oma’s cake, fresh-pressed vegetable and fruit juices, yogurt, and fresh milk, as well as a selection of specialty sausages and cheeses. On Sundays and public holidays, a champagne breakfast awaits you.

In the evening …

For dinner you can decide yourself ... enjoy culinary delicacies consisting of a rich vegetable, salad an local cheese buffet and a maindish that changes each day with fresh, regional ingredients. There is a surcharge of Euro 20,00! We recommend a large selection of South Tyrolean red and white wines from our wine cellar to go with them. (Wednesday our kitchen remains closed)

Special events

Celebrate with good friends and loved ones

Our dining room is the ideal venue for various occasions such as small weddings, baptisms, first communions, confirmations, class reunions, and family and corporate celebrations.

A delicious buffet and a breathtaking view of the mountains await you. We look forward to making your celebration an enjoyable experience.